About
Koyla Pakistani BBQ
a Pakistani fusion where the savory aroma of slow-cooked BBQ meets the warmth of family and the passion of two brothers on a flavorful journey.
Our Resto.
Our story begins with a shared passion for charcoal grilling, as two brothers, Bilaal Dugan and Umer Dugan embarked on a culinary adventure to bring their barbecue dreams to life.
Nestled in the heart of Orlando, our barbecue restaurant is more than just a dining experience; it’s a dedication to the craft of creating mouthwatering, smoky delights.
From the moment you step through our doors, you’ll be greeted by the rich, savory scents wafting from our kitchen, enticing you to explore the world of expertly smoked meats.
A Few Words About Us
At Koyla, we believe in the power of slow-cooking and traditional barbecue techniques.
Each item is meticulously crafted to capture the essence of rich and vibrant flavors, promising a dining experience that takes you on a journey through the diverse culinary offerings. From mouthwatering tikkas, sizzling Bihari bot, and the sweetness of our fresh Halwa – there is a culinary journey awaiting you, where each bite tells a story of passion, tradition, and the vibrant flavors that define our distinctive menu.
But our restaurant is not just about the food; it’s about creating a welcoming space where friends and families can gather, share stories, and savor the simple joys of life.
Umer and Bilaal invite you to join them on this culinary journey, where passion, flavor, and camaraderie converge in every bite.
It’s a home where the heart of two brothers is infused into every dish, leaving you with memories of exceptional flavors and the warmth of genuine hospitality. Come, be a part of our story, and savor the essence of perfection at Koyla.
Renowned Chefs
Meet The Taste Experts
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Careers
Be a Part of Our Restaurant
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Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef